Surround a scoop of our herbed Chicken Salad with a variety of seasonal fruit and crisp crackers for a light lunch or dinner.
Ingredients
Makes4.00 servings- 1 1/4 cups chopped cooked chicken breast
- 1/4 cup diced celery
- 1/4 cup finely chopped green onions
- 1/4 cup reduced-fat mayonnaise
- 3 tablespoons chopped fresh parsley
- 2 tablespoons plain fat-free yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 jar diced pimiento (2-ounce, drained)
Directions
Combine all ingredients in a bowl; stir well. Cover and chill up to 2 days. Yield: 4 servings (serving size: ½ cup).