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A serving of Black Bean Soup.
Cook this weekFavorite recipe

Serve in a big bowl with a dollup of sour cream and diced green onions on top.

Soups

Ingredients

Makes4.00 servings

Directions

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  1. If using dried beans, soak overnight in salted water with 1/4 tsp. baking soda. Rinse beans and cover with 9 cups fresh water. Cook beans with 1/2 tsp. salt until tender.

  2. Meanwhile, chop veggies and sauté in olive oil. Add rinsed, drained beans. Puree all ingredients in a food processor and return them to the soup pot. Add seasonings and additional water if too thick. Serves 4 - 6.

Over six hundred more inside.

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